Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Beef and rice noodle stir-fry

Beef and rice noodle stir-fry
Prep time10 min
Cook time10 min
Total time20 min
Servings4
01

Ingredients

  • 500 g lean beef mince
  • 1 tbsp sunflower oil
  • 2 cloves garlic, sliced
  • 2.3 tbsp soy sauce
  • 1 bunch gai laan, sliced 4cm lengths
  • 1 carrot, batons
  • 2 cups fresh rice noodles, soaked in cold water to loosen, drained
  • 100 g snow peas, halved/sliced
02

Step-by-step method

  1. 01
    Heat a wok over high heat, add oil and swirl to coat. Add mince and let it brown on one side. Turn and move around to break up mince.
  2. 02
    Once browned add garlic and soy.
  3. 03
    Add noodles and toss to coat. Add carrot and gai laan and cook until almost tender. Add snow peas for the final 30 seconds of cooking. Top with coriander sprigs, to serve.