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Tablelands Farm to Fork
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Black bean braised beef with Asian mushrooms

Black bean braised beef with Asian mushrooms
Prep time20 min
Cook time120 min
Total time140 min
Servings4
01

Ingredients

  • 600 g 600g chuck steak, trimmed and diced
  • 1 tbsp 1 salted black beans*, soaked in warm water for 5 minutes
  • 150 g Asian mushrooms**, trimmed
  • 1 Thumb sized piece ginger, cut into fine matchsticks
  • 1 cups salt-reduced beef stock
  • 1 cup Chinese rice wine
  • 2 teaspoons sugar

To serve

  • 1 Rice
  • 1 Sliced spring onions
  • 1 Coriander
  • 1 Asian greens
02

Step-by-step method

  1. 01
    Preheat the oven to 170°C and place a casserole over a high heat. Coat the beef with some vegetable oil and cook 5 minutes or until coloured. You may need to do this in 2 batches. While the beef is cooking, rinse and squeeze dry the soaked black beans and mash roughly with a fork.
  2. 02
    Add the mushrooms and ginger to the beef and cook for 30 seconds, scraping up any sticky bits with a wooden spoon. Add the black beans, stock, rice wine, sugar and ½ cup water and bring up to the boil. Place the lid on the pan and bake for 2 hours, or until the meat is very tender.
  3. 03
    Serve with rice, sliced spring onions, coriander and Asian greens.
03

Chef's tips

  • You can cook this dish a day ahead and gently reheat to serve.
  • Try replacing the Asian greens with a crunchy raw salad, such as an Asian coleslaw.