Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Cajun spiced y-bone with corn and avocado salsa

These Cajun spiced steaks are perfect for a summer BBQ on a hot day.  

Cajun spiced y-bone with corn and avocado salsa
Prep time15 min
Cook time16 min
Total time31 min
Servings4
01

Ingredients

  • 4 x 250g y-bone steak
  • 2 tsp vegetable oil
  • 1 tbsp Cajun seasoning
  • 2 cobs fresh corn
  • 1 avocado, diced
  • 1.2 small red onion, finely diced
  • 1.2 cup coriander leaves, chopped
  • 1 red chilli, finely diced
  • 1 Zest and juice of 1 lime
  • 1 Dressed cos lettuce leaves, to serve
02

Step-by-step method

  1. 01
    Rub the steaks with the oil and Cajun seasoning and set aside.
  2. 02
    Rub the steaks with the oil and Cajun seasoning and set aside.
  3. 03
    Season the steaks with salt and pepper and grill for 2 minutes on each side or until cooked to medium rare. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
  4. 04
    Meanwhile, cut the corn kernels off the cobs and add place into a mixing bowl. Add the remaining ingredients with some salt and pepper and stir to combine.
  5. 05
    Serve the steaks with the grilled corn salsa and some dressed cos lettuce leaves.