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Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Middle Eastern style cottage pie

Middle Eastern style cottage pie
Prep time25 min
Cook time60 min
Total time85 min
Servings4
01

Ingredients

  • 500 g lean beef mince
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 brown onion, finely chopped
  • 1 large carrot, finely diced
  • 1 small eggplant, diced into 1cm pieces
  • 750 ml tomato passata
  • 1.2 cup frozen peas
  • 350 g sweet potato, peeled, thinly sliced into rounds
  • 1.4 cup finely grated parmesan + extra shaved parmesan, to serve
  • 1.4 cup small basil leaves
02

Step-by-step method

  1. 01
    Preheat the oven to 190°C (170°C fan-forced). Heat oil in a large non-stick frypan over medium-high heat. Cook garlic for 1 minutes, then add onion, carrot, celery and eggplant. Cook for 5 minutes or until onion has softened. Add mince and cook for 5 minutes until browned.
  2. 02
    Stir in the passata. Reduce heat, cover and simmer the beef mixture for 10 minutes until thickened. Season.
  3. 03
    Spoon the beef mixture into a lightly oiled baking dish (1.5L - 6-cup tbc). Arrange sweet potato slices over the mince mixture. Cook, covered with foil, for about 30-35 minutes or until potato is tender.
  4. 04
    Preheat oven to grill. Sprinkle sweet potato with parmesan, and grill for 3 to 4 minutes, or until golden and melted. Sprinkle with shaved parmesan and basil and serve with baby rocket leaves.