Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Mini beef sliders

Prep time15 min
Cook time15 min
Total time30 min
Servings12
01

Ingredients

  • 500 g lean beef mince
  • 500 g lean beef mince
  • 2 tbsp finely chopped herbs of your choice
  • 1 tbsp tomato sauce +extra, to serve
  • 2 tbsp olive oil
  • 3 slices tasty cheese, cut into 12 squares
  • 12 brioche slider buns, split
  • 1.3 cup aioli (or mayonnaise)
  • 12 baby cornichons, sliced
  • 30 g 30 baby rocket leaves
02

Step-by-step method

  1. 01
    In a large bowl combine mince, eschallots, tomato sauce and herbs. Season. With wet hands divide mixture into 12 pieces and shape into small patties.
  2. 02
    In a large non-stick frying pan heat half the oil over medium heat and cook half the patties for 2-3 minutes on one side. Turn and top each pattie with a piece of cheese. Cook for 2-3 minutes or until patties are cooked through and cheese melts. Set aside on a plate loosely covered with foil. Repeat with remaining oil, patties and cheese.
  3. 03
    Spread bottom halves of buns with aioli. Top with patties, cornichons and baby rocket. Spread top halves of buns with extra tomato sauce and place on top of patties. Thread a tomato half onto a toothpick and secure slider.
03

Chef's tips

  • Any leftover mince can be used for burgers, meatballs or rissoles
  • Use leftover sliced beef roast, steak or stir-fry strips instead of mince patties.
  • Use your choice of condiments from your fridge – mustard, chutney, bbq sauce or horseradish.
  • Use any salad leaves you already have in the fridge.
  • Use half a small red or brown onion instead of the eschallots.