Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Mini beef tacos

Mini beef tacos
Prep time10 min
Cook time15 min
Total time25 min
Servings12
01

Ingredients

  • 500 g cooked leftover beef steak, thinly sliced
  • 12 mini white corn tortillas, warmed
  • 250 g finely shredded pre-pack coleslaw
  • 1.3 cup (80ml) spicy mayonnaise
  • 80 g feta cheese, crumbled
02

Step-by-step method

  1. 01
    Reheat steak in preheated oven (180°C/160°fan-forced) for 5 minutes or until warmed through (alternatively reheat in microwave for 1 minute on HIGH (100%).
  2. 02
    Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.
03

Chef's tips

  • Cooked beef mince or stir-fry strips would also be delicious in these tacos.
  • Warm tortillas in microwave, char-grill/fry pan or oven.
  • Use any leftover beef and coleslaw to make a lunchtime salad or sandwich.
  • Use your choice of condiments from your fridge – mayonnaise, hot or sweet chilli sauce, spicy Korean paste, etc.
  • Use whatever coleslaw or salad leaves you have in the fridge.