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Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Porterhouse steaks with onion gravy

Porterhouse steaks with onion gravy
Prep time5 min
Cook time10 min
Total time15 min
Servings4
01

Ingredients

  • 4 x 200g porterhouse steaks, fat trimmed
  • 500 g “microwave in a bag” mini white potatoes
  • 2 carrots, peeled, cut into batons
  • 1 bunch broccolini, trimmed
  • 1 cup frozen peas
  • 1 tsp olive oil
  • 1 brown onion, thinly sliced
  • 29 g packet traditional gravy mix
02

Step-by-step method

  1. 01
    Heat a lightly oiled chargrill pan or barbecue on high. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
  2. 02
    Meanwhile, cook potatoes in packet for 4 to 5 minutes on HIGH (100%) or until tender, adding carrots, broccolini and peas in a microwave safe container for 2 to 3 minutes or until tender.
  3. 03
    In a non-stick frying pan heat oil over medium-high heat. Add onions and cook for 3 to 4 minutes or until softened. In a jug, prepare gravy according to packet instructions. Add gravy to pan, season and stir to combine. Simmer for 1 minute or until heated through.
  4. 04
    Serve steaks with gravy and vegetables. Sprinkle with parsley, to serve.