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Sesame beef skewers

Sesame beef skewers
Prep time15 min
Cook time20 min
Total time35 min
Servings15
01

Ingredients

  • 750 g beef rump steak, fat trimmed, cut into 3cm pieces
  • 1.2 cup (125ml) teriyaki marinade +extra, to serve
  • 2 cloves garlic, crushed
  • 3 cm piece ginger, finely grated
  • 6 green onions, cut into 5cm lengths +extra, thinly sliced, to serve
  • 2 yellow capsicums, cut into 3cm pieces
02

Step-by-step method

  1. 01
    Place beef in a large snap-lock bag with teriyaki marinade, garlic and ginger. Set aside for 5 minutes. Drain steaks from marinade. Divide beef, onion and capsicum alternatively onto skewers. Spray skewers lightly with oil.
  2. 02
    Pre-heat a char-grill pan or barbecue over medium-high heat. Cook skewers, in batches, if necessary, for 6-8 minutes, turning regularly, or until lightly charred and cooked through. Rest on a plate loosely covered with foil for 5 minutes.
  3. 03
    Sprinkle beef with sesame seeds. Serve with extra teriyaki marinade, extra green onions and mayonnaise.
03

Chef's tips

  • You will need approximately 15 small bamboo or metal skewers for this recipe – soak bamboo skewers in water for 10 minutes to prevent burning
  • Use diced beef to save time for the skewers, if desired – or dice your own beef using beef rump, sirloin, scotch fillet or eye fillet.
  • Fill a pita bread or wrap with any leftover meat, salad and mayonnaise for a delicious sandwich.
  • Use whatever onion and capsicum you have available in this recipe.