Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Warm beef sausage and pasta salad

Warm beef sausage and pasta salad
Prep time10 min
Cook time15 min
Total time25 min
Servings4
01

Ingredients

  • 6 good-quality thick beef sausages
  • 300 g dried farfalle (bow-tie) pasta
  • 200 g baby tomato medley, quartered
  • 2 medium zucchini, shredded or grated
  • 150 g cherry bocconcini, drained, torn
  • 60 g baby rocket leaves
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
02

Step-by-step method

  1. 01
    Lightly spray a large non-stick frying pan with oil. Heat over medium heat and cook sausages, turning regularly, for 10-12 minutes, or until cooked through. Set aside on a plate loosely covered with foil. Slice sausages.
  2. 02
    Meanwhile, cook pasta according to packet instructions. Drain.
  3. 03
    In a large bowl combine warm pasta, sausages, tomatoes, zucchini, bocconcini, baby rocket, oil and vinegar. Season and toss to coat. Serve sprinkled with basil.
03

Chef's tips

  • Beef meatballs or sliced steak of your choice would also work well in this recipe.
  • Use feta or ricotta instead of bocconcini, mint instead of basil, penne instead of farfalle.
  • This salad is delicious cold the next day in a lunchbox.