Pork Shares
You Can Now Order Pork Shares
This year, we are working closely with a small group of pork producers who focus on producing pasture raised pork.
Our free-range pork is reared in a system that prioritises health and welfare. The pigs have space to roam and root. The pork cuts will come from pigs raised on a high proportion of pasture-approved foods, including fresh pasture, local vegetables, and lucerne silage. They are also raised without the use of antibiotics or added hormones. The pigs also get some grains and a mix of foods to help them achieve essential nutrients and natural growth.
The pigs are allowed to move around freely at all times. Sometimes, they are out in fields, and otherwise, they are in large hay-bedded yards that will enable the pigs to express their natural rooting instincts.
The pigs are not rushed to maturity. They take their time, allowing their bodies to develop the essential extra fat that produces truly flavoursome meat. The result? Succulent pork cuts and joints are deeper pink than those intensively reared alternatives in supermarkets. This is because the pigs have been reared naturally and hung for longer. Our pork is not just your average pork. It’s a testament to our farmers commitment to humane farming practices. The animals are treated compassionately and responsibly by our farmers using regenerative farming methods.
Got more questions about pork bulk shares? We’ve got answers. Email or schedule a call-back and we will guide you through the process.
Local Pasture Raised Large Whites
We are sourcing our pasture-raised pigs from farmers in the Atherton Tablelands who use regenerative farming practices.
First recognised in 1868, the Large White pig breed originates from the old Yorkshire breed. Large Whites are distinguished by their erect ears and slightly dished faces. They are long-bodied with excellent hams and fine white hair and, as their name suggests, they are characterised by large size.
These pigs are a favourite in the market. They offer high-quality pork chops, hams, and especially bacon. They produce lean meat with excellent flavour.
Large Whites, with their long, level, and wide-backed physique, are prolific breeders and efficient feed utilisers. Their superior carcass quality and ability to produce lean meat without excess fat instil confidence in their breeders. Their rapid growth and reputation for bacon production further enhance their appeal.Â
How To Get Pork On Your Fork
To order you pasture raised pork you can fill in the enquiry form below and we will contact you. Our pork comes from local farms on the Tableland from farmers who use sustainible regenerative farming methods. They garentee that no yucky antibiotics or growth enhancers are used.
When purchasing a pasture raised pig or half pig you get the freedom of choosing your cuts. The primal cuts are broken into the leg, the middle and the shoulder. You get to chose between chops or leg roast for the leg. A combination of loin chops, roast or ribs for the middle and shoulder roast or chops for the shoulder. Of course you can mix and match your cuts. Once you have placed an order, we will ask you to fill in a Pork Cut Up Form.
Whole $600 (Hanging weight is about 45 kgs)
Half: $300 (Hanging weight is about 22 kgs)
Interested in Pork Shares? Fill out the form below.
By submitting this form, your are not committing to purchase anything. Our team will reach out to follow up on your interest and advise you how to purchase. All payments are done through Our Shop at Farm2Fork.com.au.
We will never ask you for your payment details over the phone.Â
Not Quite Ready for a Share?
Soak up the local community vibe and pick up grass fed, grass finished beef, free range lamb, pasture raised pork and fresh fruit and vegetables from our farmers market in Yungaburra and Tolga. We also offer local homemade jams, chutneys and sauces curated on the Tablelands.Â
