TABLELANDS BEEF
delivered to your door!
ATHERTON TABLELANDS
only on-farm butcher shop
New redesigned 15kg meat box with MORE STEAK!
Local produce coming soon. Local Honey, Tallow, Spices & Rubs, Local Chutneys and more.
Deliveries to Cairns and the Atherton Tablelands.
Get in touch to arrange your delivery to other areas.
Join 1000s of happy Tablelands Farm To Fork Customers
EXPLORE TABLELANDS MEAT DELIVERY
Sourced from our two farms in Malanda and sustainable regenerative partner farms on the Tablelands.
Accredited by Safe Food Production Queensland, Tablelands Regional Council and Livestock Production Assurance.
Processed at Rocky Creek Abattoir & finished at our on-farm Butcher Shop in Malanda.
Setting the standard for better quality meat delivery
How it works
STEP 1
Choose Your Products
Choose one of our curated meat boxes, add your favourite cuts and enjoy the convenience of sustainable, high-quality meat delivered right to your door.
STEP 2
Select Delivery Options
We deliver to Cairns on the first Saterday of each month. Come and visit us at either the Mareeba or Yungaburra Markets, or experience our on-farm shop by pre-appointment.
STEP 3
Wait For Your Delivery
Enjoys the benefits of grass-fed, grass-finished beef without all the added nasties and experiences the convenience of buying in bulk, meaning more time to enjoy with family.
- Free Collection from our Mareeba and Yungaburra market stall each month
Treat your someone special
Tablelands Farm to Fork Gift Cards are the perfect gift, no matter what the occasion. You select the amount, and we will send it to the lucky recipient for that special occasion.
Rest assured, we accept our Gift Cards for all online purchases and at markets.
Gift Cards will be posted to the recipient using Australia Post.
Our Favourite Curated Boxes
$350.00
$170.00
$490.00
$150.00
Tablelands quality grass-fed beef
Supporting your local farming families
Mareeba & Yungaburra Markets
100% satisfaction guarantee
Our Ethos
Supporting Regenerative Farming In Australia
Tablelands Farm to Fork focuses on sustainable, symbiotic farming practices, including rotational grazing and minimising reliance on synthetic inputs, contributing to environmental sustainability and animal health.
Beyond the Paddock
Grass-Fed Beef Recipes and Articles Blog
