Get The Tablelands Farm to Fork Difference
CHOOSE YOUR CUTS AND BUILD A BOX!
- Your local butcher dedicated to quality beef
- Award Winning on-farm butcher shop
- Tablelands Grass-fed – Grass-finished
- Free from GMOs, hormones, and additives
Experience our 21-day aged beef steaks - Fully Accredited! Family Owned
Order online – Premium Grass-fed Beef Delivered To Your Door

Join 5000+ happy customers who choose Tablelands Farm To Fork clean beef!
Our Favourite Curated Boxes
$600.00

- Delivery and collection options are available at checkout.
$600.00
25kg Beef & Mince Combo Box
Our 15kg box is packed with all our favourite cuts of beef. We carefully select a selection of our 21-day aged steaks, roasts, slow-cooker cuts, plus our signature mince and sausages.
$420.00

- Delivery and collection options are available at checkout.
$420.00
15kg Grass-Fed Beef Beef Box
Our 15kg box is packed with all our favourite cuts of beef. We carefully select a selection of our 21-day aged steaks, roasts, slow-cooker cuts, plus our signature mince and sausages. Our boxes consist of steaks, including ribeye, porterhouse, rump and BBQ steak. We include all the favourite slow-cooker cuts like ossobuco, shin off the bone, y-bone and short rib finished off with our signature mince, diced beef and sausages. Our choice of cuts may sometime vary due to availability and we may substitute a particular cut for another. We will always try to select a cut of the same quality. e.g. Y-bone for Ossobuco, Short Rib for Ribeye.

- Delivery and collection options are available at checkout.
$200.00
10kg Premium Mince Box FR 85|15
Experience the rich flavours and superior quality of our 10kg Grass-Fed Signature Mince Box, meticulously prepared from premium-quality beef. Our mince comes exclusively from cattle raised on the Tablelands, ensuring an exceptional standard of meat. We pride ourselves on our ethical sourcing practices; our beef is not derived from culled cows or wild bulls, allowing you to enjoy a product that is tender, juicy, and bursting with flavour. Each batch is characterised by its smooth texture, entirely free from grittiness or excessive fat, making it perfect for a variety of culinary creations, from hearty meatballs to savoury casseroles. The optimised fat content, approximately 15%, enhances the flavour while maintaining a satisfying mouthfeel, ensuring that your dishes are both delicious and enjoyable. Elevate your cooking with the unmatched quality of our grass-fed mince, and taste the Tablelands Farm to Fork difference that careful sourcing, an animal health focus, and expert butchering can make.
$150.00

- Delivery and collection options are available at checkout.
$150.00
7kg Mince & Sausage Box
Indulge in two of our all-time favorites! Experience the deliciousness of our signature mince paired with three irresistible packs of sausages: herb and garlic, zesty black pepper, and savory Worcestershire sauce. And let’s not forget our top choice—authentic South African boerewors. Treat yourself to this mouth-watering combination.
21 Day Aged Steaks Favourites:
$19.00

- Delivery and collection options are available at checkout.
$19.00
T-Bone Steak
Our grass-fed T-bone steak is a classic and popular cut from the short loin, recognised for its distinctive "T"-shaped bone that separates two different muscles: the larger, flavorful sirloin (also known as strip steak) and the more petite, tender tenderloin (eye fillet). This combination provides contrasting textures and a rich, beefy flavour, making it an ideal choice for barbeque, grilling or pan-searing.
$42.00

- Delivery and collection options are available at checkout.
$42.00
Tomahawk Steak
The Mighty Tomahawk Steak – an attractive, thick-cut, bone-in ribeye that features an elegantly frenched rib bone, resembling a small axe, hence the Tomahawk. This impressive cut not only makes for a striking presentation but also delivers a rich flavour thanks to its abundant marbling and tender texture. Perfect for sharing, the Tomahawk is best prepared using the reverse searing method, ensuring a perfect crust and a juicy interior.
$24.00

- Delivery and collection options are available at checkout.
$24.00
Sirloin Steak (Porterhouse)
Grass-fed sirloin steaks, often called porterhouse or New York steaks, are a lean cut from the loin known for their rich flavour. Lower in fat compared to other cuts, they are perfect for barbecuing and offer a juicy, delicious experience. Enjoy the full, robust flavour of grass-fed beef with these delectable steaks.
$24.00

- Delivery and collection options are available at checkout.
$24.00
Ribeye (Scotch Fillet)
Grass-fed ribeye, known as the "King of the Steaks," is a premium cut celebrated for its rich, robust flavour, excellent marbling, and tenderness. It offers a deep, beefy taste, especially when aged for enhanced complexity. This steak is best cooked on the barbecue or pan-seared with simple seasoning for a mouthwatering meal.
Slow & Low Favourites:
$18.00

- Delivery and collection options are available at checkout.
$18.00
Beef Cheeks
Beef cheeks are renowned for their rich flavour and tender texture when cooked properly. They are best prepared using slow-cooking methods such as braising or slow roasting. These techniques allow the tough connective tissues to break down into gelatine, enhancing the dish's overall flavour. They are perfect for a winter stew made with red wine and vegetables, served over a bed of mashed potatoes.
$22.00

- Delivery and collection options are available at checkout.
$22.00
Beef Ribs
Our grass-fed short ribs are a flavorful, well-marbled cut. Short rib is prized for its rich flavour and isideal for low-and-slow cooking methods such as braising, smoking, or slow roasting, which yield incredibly tender, juicy meat. The key to perfecting this dish is cooking at a low temperature for several hours, allowing the connective tissues to break down into a rich, velvety texture. We usually start by searing the meat for added flavour, then cook it covered in liquid (like stock or wine) in a Dutch oven, slow cooker, or smoker until the meat easily pulls away from the bone.
$24.00

- Delivery and collection options are available at checkout.
$24.00
Bone In Shin (Ossobuco)
Bone-in beef shin, also known as beef shank or osso buco, requires long, slow, moist cooking methods such as braising, stewing, or slow roasting. These methods break down tough connective tissues into gelatin, resulting in incredibly tender meat and a rich, naturally thickened, flavorful sauce. The added richness from the bone marrow enhances the dish even further. At Tablelands Farm to Fork, this is one of our favourite dishes, and we love cooking ossobuco in the slow cooker on low for 6 to 10 hours.
$34.00

- Delivery and collection options are available at checkout.
$34.00
Chuck Roast
Our chuck roast is a flavourful cut of beef from the shoulder. It is rich in connective tissue and fat, which contributes to its incredible taste. The chuck roast is ideal for moist cooking methods such as pot roasting, stews, and braising. Cooking at a low heat helps break down the fibres, resulting in a more tender and succulent dish. Known for its deep, beefy flavour, it is not to be rushed and is perfect for long, slow cooking until it becomes tender and juicy.
Deliveries to Cairns, Atherton Tablelands and Townsville. Get in touch to arrange your delivery to other areas.
EXPLORE QUALITY TABLELANDS MEAT DELIVERY
Sourced from our two farms in Malanda and sustainable regenerative partner farms on the Tablelands.
Accredited by Safe Food Production Queensland, Tablelands Regional Council and Livestock Production Assurance.
Processed at Rocky Creek Abattoir & finished at our on-farm Butcher Shop in Malanda.
Setting the standard for better quality meat delivery
How it works

STEP 1
Choose Your Products
Choose one of our curated meat boxes, add your favourite cuts and enjoy the convenience of sustainable, high-quality meat delivered right to your door.

STEP 2
Select Delivery Options
We deliver to Cairns on the first Saterday of each month. Come and visit us at either the Mareeba or Yungaburra Markets, or experience our on-farm shop by pre-appointment.

STEP 3
Wait For Your Delivery
Enjoys the benefits of grass-fed, grass-finished beef without all the added nasties and experiences the convenience of buying in bulk, meaning more time to enjoy with family.
- Free Collection from our Mareeba and Yungaburra market stall each month

Raw or Gently-Cooked Dog Meals
One of the healthiest dog food options for your dogs.
- Made right here in Malanda on our farm.
- Extra lean beef, offal, veg, vitamins and probiotic meals.
- Our customers often claim it’s the best dog food ever!
Tablelands quality grass-fed beef
Supporting your local farming families
Mareeba & Yungaburra Markets
100% satisfaction guarantee

Our Ethos
Supporting Regenerative Farming In Australia
Tablelands Farm to Fork focuses on sustainable, symbiotic farming practices, including rotational grazing and minimising reliance on synthetic inputs, contributing to environmental sustainability and animal health.
Beyond the Paddock
Grass-Fed Beef Recipes and Articles Blog

