Half Beef Share
$1,800.00
Deposit 30% – Does not apply to Afterpay.
Animal Weight ≈ 500kgs (Both sides)
Hanging Weight ≈ 150 – 160kg a side priced at $14 per kg.
Approx. Yield ≈ 100 – 110kg per side.
Our sides of beef are hung for a minimum of 14 days. This process of hanging allows some of the actions of aging to begin. This period will increase tenderness and flavor for many of the cuts. Our beef is portioned for two persons per bag.
Please click on a product for a full description, weights, cuts and delivery information or see below.
Accredited by Safe Food Production, Queensland
Balance is to be paid on or before delivery. We accept Credit Card, Afterpay or Cash on delivery. Deposits do not apply to Afterpay.
Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron that support an active and healthy lifestyle. The nutrients in beef provide our bodies with the strength to thrive throughout all stages of life.
Tablelands Farm to Fork Beef is raised on the Atherton Tablelands and is a healthier, tastier, and more valuable option compared to other beef on the market. Our grass-fed beef is top-notch, and here are a few reasons why:
✅ Our grass-fed beef is free from growth hormones or antibiotics. Unlike grain-fed beef that can cause noticeable shrinkage during cooking due to its higher water content, our grass-fed beef holds its shape and thickness better.
✅ Our grass-fed beef contains beneficial CLA acids, Omega-3 fats, and natural vitamins A, C, and E, which act as antioxidants and can even help in cancer prevention.
✅ It’s a direct journey from the farm to your plate.
✅ It’s guaranteed to take your next BBQ recipe to the next level!
Half Beef Share – 130kg (Dressed Carcass Weight)
Freezer Space: Requires around 300 litres of freezer space to store.
You are able to customise your cuts and portions. Able to be spilt into each side if you are sharing. Please allow for 4 weeks processing time. Once you pay your deposit will arrange for a cut-form. For more information, please email us.
Orders are processed by Bones Knob Butchery, Tolga. Your order will be packaged and frozen and either delivered or available for collection from our farm in Malanda. Our meat is transported and stored in accordance with Safe Food Production Queensland practices.
Beef Cut-Up Form SPC2
| Rump Sliced | Porterhouse Sliced | Eye Fillet Sliced | Rib Fillet Sliced | Topside Roast & BBQ | Blade Roast |
| Blade Y-Bone Sliced | Round BBQ Steaks | Silverside Whole | Brisket Roast | Chuck Diced | Shin Sliced - Osso Buco |
| Skirt Sliced | Spare Ribs Yes | Dog Bones Yes | Soup Bones Yes | Offal Oxtail | No sausages |
When you purchase from a farm to fork farm, you cut out the middleman. This means you get healthier, tastier, high-quality beef delivered to your door in convenient meal-size packed portions.
Curious about where chuck, rib, loin, and brisket come from?
Check out our handy guide to beef cut locations, along with the best way to cook them on our Learn tab on our website.
