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Barbecued beef burger with mango relish

Barbecued beef burger with mango relish
Prep time20 min
Cook time14 min
Total time34 min
Servings4
01

Ingredients

  • 500 g beef mince
  • 2 tbsp water
  • 1.4 cup sweet chilli sauce (optional)
  • 1 small red onion, finely chopped
  • 2 tbsp finely chopped basil
  • 2 small fresh mangoes, diced
  • 1.2 cup wine vinegar
  • 1.2 cup brown sugar
  • 1 finely chopped chilli
  • 1 Halved rolls, lettuce leaves, to serve
02

Step-by-step method

  1. 01
    Combine the beef mince, water, sauce, onion and basil. Mix lightly, shape into 4 burgers.
  2. 02
    Preheat the barbecue flat-plate or pan to moderately-high. Lightly brush or spray the burgers with oil. Add burgers to the barbecue or pan, after 1-2 minutes lower the heat to moderate.
  3. 03
    Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only.
  4. 04
    While burgers are cooking place the mangoes, onion, vinegar, sugar and chilli in a small pan. Cook over a low heat until mangoes are just tender, and relish is syrupy. To serve, place lettuce on rolls, add burgers, and add a spoon of mango relish to each.