MADE TO BE SHARED
Barbecued beef burger with mango relish
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
500 g beef mince
2 tbsp water
1.4 cup sweet chilli sauce (optional)
1 small red onion, finely chopped
2 tbsp finely chopped basil
2 small fresh mangoes, diced
1.2 cup wine vinegar
1.2 cup brown sugar
1 finely chopped chilli
1 Halved rolls, lettuce leaves, to serve
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Combine the beef mince, water, sauce, onion and basil. Mix lightly, shape into 4 burgers.
- 02
Step 2
Preheat the barbecue flat-plate or pan to moderately-high. Lightly brush or spray the burgers with oil. Add burgers to the barbecue or pan, after 1-2 minutes lower the heat to moderate.
- 03
Step 3
Cook for 6-7 minutes each side or until thoroughly cooked. Turn them once only.
- 04
Step 4
While burgers are cooking place the mangoes, onion, vinegar, sugar and chilli in a small pan. Cook over a low heat until mangoes are just tender, and relish is syrupy. To serve, place lettuce on rolls, add burgers, and add a spoon of mango relish to each.
KEEP EXPLORING
