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Beef Massaman curry with winter vegetables

Beef Massaman curry with winter vegetables
Prep time10 min
Cook time30 min
Total time40 min
Servings4
01

Ingredients

  • 400 g rump steak, trimmed and cut into 2cm dice
  • 1.3 cup massaman curry paste
  • 1.2 cup spring onion (plus extra to serve)
  • 1 tbsp finely chopped coriander stalk
  • 1 tbsp freshly grated ginger
  • 400 g parsnip, chopped into 2cm pieces
  • 400 g sweet potato, chopped into 2cm pieces
  • 1.5 1.5 cups shredded kale
  • 800 800 ml coconut milk
  • 2 2 tsp fish sauce
  • 1 1 lime
  • 1.2 1/2 cup coriander leaves (to garnish)
02

Step-by-step method

  1. 01
    Mix the diced beef with 1 tbsp curry paste. Heat a large non stick pan on medium high heat.
  2. 02
    Once the pan is hot add the beef and brown each side. This should take 2 minutes. Once brown, add the remaining curry paste and all the vegetables. Toss to coat the vegetables in the curry paste and cook for 2 minutes until the paste becomes very fragrant. Add the coconut milk and bring to a simmer. Cook for 20 minutes or until the beef is tender.
  3. 03
    Add the fish sauce and the juice of half a lime. The sweetness of the vegetables should have sweetened the curry enough but if you feel the balance is till off add a little coconut sugar.
  4. 04
    Serve the curry over brown rice garnished with spring onion and coriander leaves. Cut the other half of the lime into wedges and serve alongside it.