Beef Massaman curry with winter vegetables
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Mix the diced beef with 1 tbsp curry paste. Heat a large non stick pan on medium high heat.
- 02
Step 2
Once the pan is hot add the beef and brown each side. This should take 2 minutes. Once brown, add the remaining curry paste and all the vegetables. Toss to coat the vegetables in the curry paste and cook for 2 minutes until the paste becomes very fragrant. Add the coconut milk and bring to a simmer. Cook for 20 minutes or until the beef is tender.
- 03
Step 3
Add the fish sauce and the juice of half a lime. The sweetness of the vegetables should have sweetened the curry enough but if you feel the balance is till off add a little coconut sugar.
- 04
Step 4
Serve the curry over brown rice garnished with spring onion and coriander leaves. Cut the other half of the lime into wedges and serve alongside it.
