Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Cajun steak roll, mayonnaise and fennel slaw

Cajun steak roll, mayonnaise and fennel slaw
Prep time6 min
Cook time10 min
Total time16 min
Servings4
01

Ingredients

  • 500 g Scotch fillet steaks, trimmed
  • 1 tbsp Cajun seasoning
  • 1 cup shaved fennel
  • 1 cup shaved red cabbage
  • 1.4 cup chopped chives
  • 1.3 cup mayonnaise
  • 2 tbsp ajvar
  • 4 bread rolls
02

Step-by-step method

  1. 01
    Preheat a ridged chargrill or barbeque to moderately high. Rub the steaks with the Cajun seasoning and some olive oil. Cook for 2-3 minutes on each side or until cooked to your liking. Set aside to rest on a plate for 5 minutes, covering loosely with foil.
  2. 02
    Mix the fennel, cabbage and chives together. Mix the mayonnaise with the ajvar.
  3. 03
    Place the steaks on the rolls with the slaw and mayonnaise.
03

Chef's tips

  • For a lower fat option, try serving the steak and slaw in lettuce cups, adding the ajvar without the mayonnaise.
  • Turn this into a salad by removing the bread and mayonnaise. Simply dress with some olive oil and white wine vinegar.
  • Save time by using a mandolin to shave the fennel and cabbage.