Cajun steak roll, mayonnaise and fennel slaw
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat a ridged chargrill or barbeque to moderately high. Rub the steaks with the Cajun seasoning and some olive oil. Cook for 2-3 minutes on each side or until cooked to your liking. Set aside to rest on a plate for 5 minutes, covering loosely with foil.
- 02
Step 2
Mix the fennel, cabbage and chives together. Mix the mayonnaise with the ajvar.
- 03
Step 3
Place the steaks on the rolls with the slaw and mayonnaise.
Tips
-
For a lower fat option, try serving the steak and slaw in lettuce cups, adding the ajvar without the mayonnaise.
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Turn this into a salad by removing the bread and mayonnaise. Simply dress with some olive oil and white wine vinegar.
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Save time by using a mandolin to shave the fennel and cabbage.
