Save this recipe as a PDFClick “Print / Save as PDF”, then choose Save as PDF as the destination. This preserves international-language text.
Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Italian casserole with cannellini beans

Italian casserole with cannellini beans
Prep time10 min
Cook time120 min
Total time130 min
Servings4
01

Ingredients

  • 1 kg beef chuck, blade, gravy or brisket, 3cm diced
  • 3 tbsp oil
  • 2 brown onions, chopped
  • 5 cloves garlic, crushed
  • 2 tbsp flour
  • 1 cup red wine
  • 750 g fresh ripe tomatoes, diced
  • 21 bay leaves
  • 1.2 cup fresh oregano
  • 500 g Swiss mushrooms, sliced
  • 1.2 cup parsley, chopped
  • 800 g tinned cannellini beans
02

Step-by-step method

  1. 01
    Preheat oven to 160°C.
  2. 02
    Heat 1½ tbsp oil in a heavy based pan, and brown beef evenly in 2-3 batches. Remove and place in a casserole dish.
  3. 03
    Reduce heat to medium-low and add the remaining oil. Sauté onion and garlic. Slowly add the flour and stir for 1 min.
  4. 04
    Add red wine and simmer until reduced by ½. Add tomatoes, bay leaves and oregano.
  5. 05
    Stir until combined and add to the casserole.
  6. 06
    Place in oven and cook for 2 hrs or until meat is tender. In the last 30 mins add mushrooms, parsley and beans. Adjust seasoning to taste.