MADE TO BE SHARED
Italian casserole with cannellini beans
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
1 kg beef chuck, blade, gravy or brisket, 3cm diced
3 tbsp oil
2 brown onions, chopped
5 cloves garlic, crushed
2 tbsp flour
1 cup red wine
750 g fresh ripe tomatoes, diced
21 bay leaves
1.2 cup fresh oregano
500 g Swiss mushrooms, sliced
1.2 cup parsley, chopped
800 g tinned cannellini beans
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat oven to 160°C.
- 02
Step 2
Heat 1½ tbsp oil in a heavy based pan, and brown beef evenly in 2-3 batches. Remove and place in a casserole dish.
- 03
Step 3
Reduce heat to medium-low and add the remaining oil. Sauté onion and garlic. Slowly add the flour and stir for 1 min.
- 04
Step 4
Add red wine and simmer until reduced by ½. Add tomatoes, bay leaves and oregano.
- 05
Step 5
Stir until combined and add to the casserole.
- 06
Step 6
Place in oven and cook for 2 hrs or until meat is tender. In the last 30 mins add mushrooms, parsley and beans. Adjust seasoning to taste.
KEEP EXPLORING
