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Korean beef lettuce cups with kimchi

Korean beef lettuce cups with kimchi
Prep time15 min
Cook time6 min
Total time21 min
Servings4
01

Ingredients

  • 600 g minced beef
  • 2 tsp finely grated ginger
  • 1 tsp finely chopped garlic
  • 2 spring onions, finely chopped
  • 2 tsp soy sauce
  • 1 tsp sugar
  • 8 iceberg lettuce leaves, trimmed
  • 100 g kimchi chopped
02

Step-by-step method

  1. 01
    Mix the beef with the ginger, garlic, spring onion, soy sauce and sugar. Form into 8 long patties and brush with vegetable oil.
  2. 02
    Preheat a ridged chargrill or barbeque to moderately high and cook the patties for 3 minutes each side or until cooked to your liking. Set aside to rest for 5 minutes, covering loosely with foil.
  3. 03
    Place the patties in the lettuce cups and top with the kimchi to taste. Serve with tomato slices and a sprinkling of sesame seeds.
03

Chef's tips

  • For an Authentic Korean take, try using blanched and chilled cabbage leaves instead of lettuce cups.
  • Uncooked beef patties can be prepared up to a few hours ahead and refrigerated until needed.