MADE TO BE SHARED
Korean beef lettuce cups with kimchi
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
600 g minced beef
2 tsp finely grated ginger
1 tsp finely chopped garlic
2 spring onions, finely chopped
2 tsp soy sauce
1 tsp sugar
8 iceberg lettuce leaves, trimmed
100 g kimchi chopped
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Mix the beef with the ginger, garlic, spring onion, soy sauce and sugar. Form into 8 long patties and brush with vegetable oil.
- 02
Step 2
Preheat a ridged chargrill or barbeque to moderately high and cook the patties for 3 minutes each side or until cooked to your liking. Set aside to rest for 5 minutes, covering loosely with foil.
- 03
Step 3
Place the patties in the lettuce cups and top with the kimchi to taste. Serve with tomato slices and a sprinkling of sesame seeds.
Tips
-
For an Authentic Korean take, try using blanched and chilled cabbage leaves instead of lettuce cups.
-
Uncooked beef patties can be prepared up to a few hours ahead and refrigerated until needed.
KEEP EXPLORING
