Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Philly cheesesteak

Philly cheesesteak
Prep time15 min
Cook time20 min
Total time35 min
Servings4
01

Ingredients

  • 600 g oyster blade steak, trimmed and very thinly sliced
  • 2 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 red capsicum, thinly sliced
  • 4 long bread rolls
  • 150 g provolone cheese*, thinly sliced
  • 1 Chilli sauce, to serve
02

Step-by-step method

  1. 01
    Preheat a large frying pan over a high heat. Mix the meat with 1 ½ tbsp olive oil and coat well. Cook the slices in a single layer for a minute on each side or until cooked through. You will need to do this in several batches. Set aside on a plate.
  2. 02
    Wipe out the pan, place over a moderate heat and gently cook the onion and capsicum in the remaining oil for 10 minutes or until soft.
  3. 03
    Meanwhile, roughly chop the cook steak and stir it through the softened vegetables to warm through. Season well with salt and pepper.
03

Chef's tips

  • You can substitute with Swiss or Cheddar cheese