MADE TO BE SHARED
Philly cheesesteak
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
600 g oyster blade steak, trimmed and very thinly sliced
2 tbsp olive oil
1 onion, thinly sliced
1 red capsicum, thinly sliced
4 long bread rolls
150 g provolone cheese*, thinly sliced
1 Chilli sauce, to serve
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat a large frying pan over a high heat. Mix the meat with 1 ½ tbsp olive oil and coat well. Cook the slices in a single layer for a minute on each side or until cooked through. You will need to do this in several batches. Set aside on a plate.
- 02
Step 2
Wipe out the pan, place over a moderate heat and gently cook the onion and capsicum in the remaining oil for 10 minutes or until soft.
- 03
Step 3
Meanwhile, roughly chop the cook steak and stir it through the softened vegetables to warm through. Season well with salt and pepper.
Tips
-
You can substitute with Swiss or Cheddar cheese
KEEP EXPLORING
