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FROM OUR KITCHEN

Porterhouse steaks with onion gravy

Porterhouse steaks with onion gravy
Prep time5 min
Cook time10 min
Total time15 min
Servings4
01

Ingredients

  • 4 x 200g porterhouse steaks, fat trimmed
  • 500 g “microwave in a bag” mini white potatoes
  • 2 carrots, peeled, cut into batons
  • 1 bunch broccolini, trimmed
  • 1 cup frozen peas
  • 1 tsp olive oil
  • 1 brown onion, thinly sliced
  • 29 g packet traditional gravy mix
02

Step-by-step method

  1. 01
    Heat a lightly oiled chargrill pan or barbecue on high. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
  2. 02
    Meanwhile, cook potatoes in packet for 4 to 5 minutes on HIGH (100%) or until tender, adding carrots, broccolini and peas in a microwave safe container for 2 to 3 minutes or until tender.
  3. 03
    In a non-stick frying pan heat oil over medium-high heat. Add onions and cook for 3 to 4 minutes or until softened. In a jug, prepare gravy according to packet instructions. Add gravy to pan, season and stir to combine. Simmer for 1 minute or until heated through.
  4. 04
    Serve steaks with gravy and vegetables. Sprinkle with parsley, to serve.