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Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Red wine braised beef cheeks

Perfect for a cold night in during the week. You can prepare this in advance so it is ready for you when you get home from work.

Red wine braised beef cheeks
Prep time15 min
Cook time160 min
Total time175 min
Servings4
01

Ingredients

  • 4 x 175g beef cheeks, trimmed
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 stick of celery, diced
  • 1 carrot, diced
  • 2 cloves garlic, sliced
  • 4 sprigs of thyme
  • 1 cup red wine
  • 1 cup beef stock
02

Step-by-step method

  1. 01
    Preheat the oven to 170ºC. Place a casserole over a moderately high heat and cook the beef cheeks in the oil for 3 minutes on each side or until nicely coloured. Transfer to a plate.
  2. 02
    Add the onion, celery, carrot and garlic to the pan and cook for a minute or until lightly coloured.
  3. 03
    Add the beef cheeks along with the thyme, wine and stock and bring to the boil. Cover and place in the oven for 2-2 ½ hours or until the cheeks are very tender.
  4. 04
    Season with salt and pepper and serve with cauliflower puree and a kale salad.