MADE TO BE SHARED
Red wine braised beef cheeks
Perfect for a cold night in during the week. You can prepare this in advance so it is ready for you when you get home from work.
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
4 x 175g beef cheeks, trimmed
1 tbsp olive oil
1 onion, diced
1 stick of celery, diced
1 carrot, diced
2 cloves garlic, sliced
4 sprigs of thyme
1 cup red wine
1 cup beef stock
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat the oven to 170ºC. Place a casserole over a moderately high heat and cook the beef cheeks in the oil for 3 minutes on each side or until nicely coloured. Transfer to a plate.
- 02
Step 2
Add the onion, celery, carrot and garlic to the pan and cook for a minute or until lightly coloured.
- 03
Step 3
Add the beef cheeks along with the thyme, wine and stock and bring to the boil. Cover and place in the oven for 2-2 ½ hours or until the cheeks are very tender.
- 04
Step 4
Season with salt and pepper and serve with cauliflower puree and a kale salad.
KEEP EXPLORING
