Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Smoked beef shin ragout with pasta

Smoked beef shin ragout with pasta
Prep time10 min
Cook time105 min
Total time115 min
Servings4
01

Ingredients

  • 1 kg smoked beef shin
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 large onion, diced
  • 2 cloves of garlic, crushed
  • 1 tbsp tomato puree
  • 3 bay leaves
  • 1 cup red wine
  • 1 cup low sodium beef stock
  • 1 cup water
  • 100 ml thickened cream
  • 50 g button mushrooms, quartered
  • 100 g tagliatelle per person
  • 100 g shaved parmesan cheese
02

Step-by-step method

  1. 01
    Add butter and oil to a casserole dish and sauté the onion and garlic for 2-3 minutes. Add the tomato puree and cook for an additional 3 minutes. Add wine, stock, water, bay leaf and beef shins. Reduce to a simmer and cook for 1 hour stirring occasionally.
  2. 02
    Remove meat and pull from the bones and shred. Return the meat, cream and mushrooms and simmer for another 45 minutes reducing to a thick sauce.
  3. 03
    Spoon the meat and sauce onto pasta, season and sprinkle with shaved parmesan and fresh thyme.