MADE TO BE SHARED
Smoked beef shin ragout with pasta
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
1 kg smoked beef shin
1 tbsp olive oil
1 tbsp butter
1 large onion, diced
2 cloves of garlic, crushed
1 tbsp tomato puree
3 bay leaves
1 cup red wine
1 cup low sodium beef stock
1 cup water
100 ml thickened cream
50 g button mushrooms, quartered
100 g tagliatelle per person
100 g shaved parmesan cheese
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Add butter and oil to a casserole dish and sauté the onion and garlic for 2-3 minutes. Add the tomato puree and cook for an additional 3 minutes. Add wine, stock, water, bay leaf and beef shins. Reduce to a simmer and cook for 1 hour stirring occasionally.
- 02
Step 2
Remove meat and pull from the bones and shred. Return the meat, cream and mushrooms and simmer for another 45 minutes reducing to a thick sauce.
- 03
Step 3
Spoon the meat and sauce onto pasta, season and sprinkle with shaved parmesan and fresh thyme.
KEEP EXPLORING
