Tablelands Farm to Fork
RECIPE COLLECTION
FROM OUR KITCHEN

Soy and ginger y-bone with shiitake salad

Soy and ginger y-bone with shiitake salad
Prep time10 min
Cook time7 min
Total time17 min
Servings4
01

Ingredients

  • 4 x 250g y-bone steak
  • 1 1 tsp soy sauce
  • 1 1 tbsp oyster sauce
  • 1.2 ½ tsp sesame oil
  • 2 2 tsp minced ginger

Brown rice salad

  • 100 g shiitake mushrooms, stems discarded, sliced
  • 1 tbsp vegetable oil
  • 2 tsp minced ginger
  • 2 spring onions, sliced
  • 2 cups cooked brown rice, cooled
  • 2 tsp toasted sesame seeds
  • 2 tsp rice wine vinegar
  • 2 tsp soy sauce
  • 1 ½ tsp sesame oil
02

Step-by-step method

  1. 01
    Rub the steaks with the soy sauce, oyster sauce, sesame oil and ginger.
  2. 02
    Preheat a ridged chargrill over a moderately high heat. Grill the steaks for 2 minutes on each side or until cooked to medium rare. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
  3. 03
    Serve the steaks with the brown rice salad.
  4. 04
    To make the brown rice salad: Place a frying pan over a moderately high heat and cook the mushrooms in the oil for 2 minutes or until lightly coloured. Add the ginger and spring onions and cook for 30 seconds or until fragrant. Set aside to cool. Toss with the remaining ingredients.