MADE TO BE SHARED
Soy and ginger y-bone with shiitake salad
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
4 x 250g y-bone steak
1 1 tsp soy sauce
1 1 tbsp oyster sauce
1.2 ½ tsp sesame oil
2 2 tsp minced ginger
Brown rice salad9 ingredients
100 g shiitake mushrooms, stems discarded, sliced
1 tbsp vegetable oil
2 tsp minced ginger
2 spring onions, sliced
2 cups cooked brown rice, cooled
2 tsp toasted sesame seeds
2 tsp rice wine vinegar
2 tsp soy sauce
1 ½ tsp sesame oil
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Rub the steaks with the soy sauce, oyster sauce, sesame oil and ginger.
- 02
Step 2
Preheat a ridged chargrill over a moderately high heat. Grill the steaks for 2 minutes on each side or until cooked to medium rare. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
- 03
Step 3
Serve the steaks with the brown rice salad.
- 04
Step 4
To make the brown rice salad: Place a frying pan over a moderately high heat and cook the mushrooms in the oil for 2 minutes or until lightly coloured. Add the ginger and spring onions and cook for 30 seconds or until fragrant. Set aside to cool. Toss with the remaining ingredients.
KEEP EXPLORING
