Ingredients: 8 Servings Original San Antonio Chili 900g beef shoulder, cut into ½-inch cubes 450g pork shoulder, cut into ½-inch cubes ¼ cup (30g) suet ¼ cup (50g) pork fat 3 medium-sized onions, chopped 6 garlic cloves, minced 1 L water 4 ancho chiles 1 serrano chile 6 dried red chiles 1 tbsp comino seeds, […]
Ingredients: 40 Servings So-Kalbi-Gui 660 g beef short ribs (on the bone) SEASONING SAUCE 1 40 g Korean pear juice (from 100 g pear) 15 g (1 tbsp) refined rice wine SEASONING SAUCE 2 36 g (2 tbsp) soy sauce 12 g (1 tbsp) sugar 15 g onion juice (from 1/3 onion) 9,5 g (½ […]
Ingredients: 6 Servings 1.2 kg of freshly ground chuck 1 tbsp of onion powder 1 tsp salt 1 tsp freshly ground black pepper 12 slices of American cheese 6 large burger buns, preferably homemade GARNISH lettuce onions, sliced tomatoes, sliced ketchup pickles, sliced PREP 15min COOK 10min READY IN 25min The following is the recipe […]
Ingredients: 2 Servings Chateaubriand in the Style of Escoffier MEAT 1 chateaubriand steak (350-500 g) 1 dl olive oil sea salt freshly ground pepper BÉARNAISE SAUCE 1 tbsp chopped shallots 55 g chopped tarragon stalks 85 g chervil mignonette pepper salt 4 tbsp vinegar 5 egg yolks 170 g melted butter CHATEAUBRIAND SAUCE 28 g […]
Ingredients: 4 Servings BEEF STROGANOFF 1 1/2 lb (675g) beef tenderloin, trimmed and cut into strips 2 inches/5cm long and 1/2 inch/1.2cm thick 2 tbsp butter 1 small onion, sliced paper thin salt, to taste freshly ground black pepper, to taste 2 tbsp butter 2 tbsp flour 1 tsp dry mustard 1 cup (240 ml) […]
Ingredients: 4 Servings RICE 1 cup (185g) long-grain rice 1 tbsp extra-virgin olive oil 6 cloves garlic, crushed 1 tsp chopped chives or parsley BEANS 3 slices bacon, chopped 1 white onion, chopped 1/4 cup (60 ml) marsala wine 1 tsp garlic powder 1 tbsp tomato paste Kosher salt black pepper, freshly ground pinch crushed […]
