Our BBQ steak is twice tenderised, breaking down tough muscle fibres to enhance its texture and flavour. We use popular quality cuts such as round or topside roasts. Cooked quickly over high heat and then allowed to rest, our BBQ steaks deliver a juicy, delicious result.

Our premium grass-fed eye fillet steak, also known as tenderloin, is an exceptional cut prized for its tenderness and lean quality. This top-tier steak features a delicate texture, mild flavour, and a melt-in-your-mouth experience. It has minimal fat and connective tissue, resulting in a clean, mild beef flavour. Ideal for quick cooking methods, such as pan-searing or grilling, it is best served medium-rare to maintain its tenderness and pairs well with simple seasonings or sauces.

Rump steak provides a balance of rich, beefy flavor and a firm texture, offering great value and versatility for grilling or pan-frying; however, it is leaner and less tender than premium cuts like ribeye or fillet.

Grass-fed ribeye, known as the "King of the Steaks," is a premium cut celebrated for its rich, robust flavour, excellent marbling, and tenderness. It offers a deep, beefy taste, especially when aged for enhanced complexity. This steak is best cooked on the barbecue or pan-seared with simple seasoning for a mouthwatering meal.