10kg Mince Box 80-20

BBQ Steak is a cut of meat that has been tenderised to elevate its texture, transforming it into a melt-in-your-mouth delight. This tenderising process works wonders, breaking down the tough muscle fibres and connective tissue, which results in a remarkably soft and juicy steak that is a pleasure to savour. Our BBQ Steak is wallet-friendly, making it an attractive choice for those who are budget-conscious. Still, its lean cuts are particularly well-suited for vibrant dishes, such as stir-fries. In a stir-fry, the steak cooks quickly, caramelising beautifully as it combines with fresh vegetables and bold sauces, allowing it to take on rich, flavourful notes while remaining tender and satisfying. Great for the old-fashioned steak sandwich, a favourite at our Tablelands Farm to Fork BBQs.

Beef ribs are an intensely flavorful cut derived from the rib section of the cow, specifically taken from the area near the plate. This cut is prized for its rich marbling, which consists of intramuscular fat that not only enhances its taste but also contributes to its tenderness during cooking. When properly prepared, beef ribs melt in your mouth, offering a luxurious eating experience.

The texture of beef ribs can vary based on the cooking method, making them versatile in the kitchen. When roasted, they become exceptionally tender and succulent, absorbing the flavours of aromatic vegetables, herbs, and spices. A classic beef ribs dish typically involves searing the meat to achieve a golden crust, followed by slow simmering in a mixture of red wine, beef broth, garlic, and onions for several hours, until the meat falls off the bone easily.

For those who enjoy a more robust and smoky flavour, beef ribs can be grilled or smoked. When grilled, the exterior caramelises beautifully, forming a delicious crust while the inside remains juicy and flavorful. This method enhances the natural beefiness of the meat, creating a satisfying contrast in textures.

Beef ribs are celebrated in various culinary traditions, from Korean galbi, where they are marinated in a sweet and savoury sauce, to classic barbecue, where they are rubbed with spices and cooked low and slow. Their rich, hearty flavour pairs wonderfully with sides like creamy mashed potatoes, roasted vegetables, or a fresh, tangy salad, making them a favourite for both casual meals and special occasions.

Drawing inspiration from the vibrant culinary traditions of the Cape, our Grabouw Boerewors is a true testament to quality and flavour. We meticulously mince the perfect quantity of beef and fat, ensuring a rich, succulent base for our sausage. This blend is then infused with a harmonious blend of traditional spices, including coriander, black pepper, and nutmeg, which work together to create a deeply satisfying, full-bodied flavour profile. Each bite offers a delightful taste of authentic South African heritage, making our Boerewors a perfect choice for any gathering or celebration.

The Bolar Blade Roast is a cut of beef taken from the upper shoulder area of the cow, specifically from the shoulder clod. This area is well-exercised, which contributes to the cut’s robust flavour and delightful texture. You’ll often find this roast boasting ample marbling of fat, which not only enhances its rich taste but also aids in achieving a tender end result when cooked.

What truly sets the Bolar Blade Roast apart is its composition, filled with collagen and connective tissues that benefit immensely from slow cooking methods. When subjected to low and slow heat—whether braising, roasting, or simmering in a flavorful broth—these tissues break down, transforming the roast into a succulent piece of meat that can be easily pulled apart with a fork.

In preparation, we recommend searing the outside of the roast to create a beautifully caramelised crust, which builds layers of flavour that enhance the overall dish. Seasoning can involve a simple blend of salt, pepper, and herbs such as rosemary or thyme, which complement the natural beefy notes. Alternatively, marinades can introduce a zesty kick or a hint of sweetness, further diversifying the flavour profile.

Perfect for family meals or entertaining, the Bolar Blade Roast serves as a hearty centrepiece for gatherings. Pair it with seasonal vegetables and a rich gravy or serve it as part of a cozy stew, allowing the savoury sauce to envelop.

Overall, the Bolar Blade Roast is a versatile and satisfying choice, renowned for its rich flavours and comfort-food qualities, making it a staple in many kitchen roasts.

Brisket is a flavorful cut of meat taken from the breast or lower chest of beef. It demands long, slow cooking methods—like barbecuing, braising, or stewing—to effectively break down its connective tissues. This process results in an incredibly tender and melt-in-your-mouth texture that is truly irresistible.

The Chuck Rolled Rib Roast is a flavorful and tender cut of beef derived from the chuck section of the cow, located near the shoulder. This cut is renowned for its rich marbling, making it ideal for slow roasting and ensuring a juicy, flavorful eating experience. This often translates into a robust flavour.

The chuck rolled rib roast is typically rolled and tied, which helps it cook evenly. It can be well-seasoned, often with herbs and spices, and is usually seared before roasting to enhance its flavour.

This cut is best when slow-cooked using methods like roasting or braising. The marbling allows it to stay moist and tender during cooking. The ideal cooking temperature is usually medium-rare to medium, to prevent it from becoming tough.

This roast can be served in slices and pairs well with sides such as mashed potatoes, roasted vegetables, or a fresh salad. It is often accompanied by gravy or a red wine reduction.

The chuck rolled rib roast is known for its rich, beefy flavour, enhanced by the marbling throughout the cut. It’s a popular choice for family dinners and special occasions due to its delectable taste and impressive presentation.

Overall, the Chuck Rolled Rib Roast is an excellent option for anyone looking to prepare a delicious and satisfying meal, combining bold flavours with tender texture.

Corned silverside, often referred to as corned beef. Our corned silverside is nitrate-free and therefore does not have the pinkish-red colour characteristic of nitrate-rich products.

It is known for its rich flavour and tender texture, resulting from the curing process it undergoes. The name “corned” comes from the large grains of salt, historically referred to as “corns” of salt, used in the curing process.

Our Flavour process imparts a savoury, salty flavour, often complemented by spices like coriander, black pepper, and mustard seeds. It is a popular choice for traditional dishes.

When cooked properly, corned silverside is juicy and tender, making it easy to slice. We recommend a slow cooking method, which breaks down the connective tissues, resulting in a melt-in-your-mouth texture.

Often used in classic dishes such as corned beef and cabbage, it is boiled or braised and can be served with vegetables. It can also be sliced thin and used in sandwiches, such as the beloved Reuben sandwich, or incorporated into salads and hash.

Overall, corned silverside is a flavorful and versatile meat that is enjoyed in various cuisines.

Diced beef features perfectly uniform chunks, typically ranging from 0.5 to 1 inch, making it an excellent choice for a variety of dishes. Primarily sourced from tougher parts of the cow, such as chuck or round, this versatile meat is a kitchen favourite.

Its ability to cook evenly and absorb delicious flavours from marinades and sauces makes diced beef ideal for stews, casseroles, and stir-fries. The consistent size not only ensures quick cooking but also helps maintain tenderness—especially when simmered over a more extended period.

When it comes to preparing diced beef, the cooking method is crucial for achieving the optimal texture. Robust cuts shine with the slow cooking technique, allowing flavours to truly flourish. On the other hand, tender pieces benefit from quick, high-heat cooking to preserve their juicy goodness.