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25kg Beef & Mince Combo Box

Name: 25kg Beef &amp; Mince Combo Box
SKU: 7679
Availability: InStock

Aussie BBQ Box

$90.00

10kg Signature Mince Box

$170.00 — or subscribe and save 3%

$490.00 — or subscribe and save 5%

490490

Add to your order:

2 Rib-eyes 550g

$20.00

Rump Steak 750g

$24.00

Extra Mince 1kgs

$16.00

Addons Price : $0.00

Total : $490.00

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Original price was: $490.00.Current price is: $465.50. / month — save 5%
Original price was: $490.00.Current price is: $465.50. every 2 months — save 5%
Original price was: $490.00.Current price is: $465.50. every 3 months — save 5%

25kg Beef & Mince Combo Box quantity

Description

Whats included in your box

Experience the ultimate convenience with our 25kg box, combining our popular 15kg curated selection with our signature mince box. Perfect for families who love to create delicious meals, this box is your go-to for cooking mouth-watering spaghetti bolognese, juicy burgers, and savoury rissoles. Plus, indulge in our premium steaks and roasts that elevate your cooking experience.

Our choice of cuts may sometime vary due to availability and we may substitute a particular cut for another. We will always try to select a cut of the same quality. e.g. Y-bone for Ossobuco, Short Rib for Ribeye.

Variety of Steaks 3kg

Include is Ribeye, Porterhouse, Rump & BBQ steaks.

We may add eye fillet or skirt steak if needed to reach 3 kg.

Roasts 3.0kg

We select 3 roasts:
Rolled rib roast, Corned Silverside, Blade roast &
Brisket.

Slow-Cooker Favs 3.5kg

A 3kg selection of boneless shin, Y-bone, beef ribs, ossobuco & diced beef.

Premium Sausages 1kg

Herb and garlic or black pepper and worcestershire.
We use only natural, thick hog skin casings, giving them that authentic flavour and texture.

Signature mince 4.5kg

Our signature mince.

Our Cuts Explained

Mince

Mince

100% grass-fed and grass-finished, crafted for those who appreciate superior quality and natural richness. Our mince reflects exceptional flavour, capturing the true essence of quality and ethical farming.

Porterhouse

Porterhouse

Porterhouse, often called a Sirloin, comes from the short loin behind the ribs. It offers an outstanding balance of tenderness and flavour, being leaner than the Scotch fillet yet more marbled than the eye fillet.

Rump Steak

Rump Steak

Rump steak is a flavorful, lean, and budget-friendly cut of beef that you’ll love. Often overlooked in favour of pricier cuts like rib-eye or filet, rump steak has a rich, beefy taste when cooked properly.

Sausages

Sausages

Our sausages are crafted with natural thick hog-skin casings. Our recipes include Herb and Garlic, Roasted Black Pepper with Worcestershire Sauce, and our prized South African Boerewors.

Scotch Fillet

Scotch Filler or Rib Eye steak is a flavorful and tender cut of beef taken from the rib section of the animal, known for its rich marbling (fat deposits), which contributes to its juiciness and distinct beefy flavour.

Topside Roast

Topside Roast

The topside cut of beef, sourced from the upper thigh or leg, is a lean and enticing option that boasts a lower fat content compared to other cuts of beef. Its firm texture, when treated with care during cooking, transforms into a succulent and flavorful delight. This cut shines particularly well in various cooking methods, with roasting being a standout choice.

Typically weighing between 1.2 and 1.5 kg, our topside roast is perfect for Sunday family dinners or festive gatherings. When roasted in the oven, it develops a beautifully browned crust while maintaining a juicy interior, best enjoyed at a perfect medium-rare to medium doneness for optimal texture and taste.

To elevate its flavour, proper seasoning is essential, along with cooking techniques such as searing to create a savoury crust and allowing the roast to rest before slicing. This process enhances both tenderness and flavour, resulting in a beautifully aromatic dish.

Moreover, the topside cut is versatile enough for slow cooking or braising, where it can simmer for hours, becoming tender and melt-in-your-mouth. Once cooked, it is typically sliced thinly against the grain, showcasing its rich colour and juicy texture. It pairs wonderfully with a medley of vibrant vegetables, fluffy potatoes, or can even star in a hearty sandwich.

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Bringing out the ultimate carnivore, we include 25kgs of our grass-fed, grass-finished Tablelands beef.

Variety of Steaks

3.5kg of Premium Steaks consisting of Rib Eye, Rump, Porterhouse and BBQ Steak. We top up our boxes with Eye Fillet or Skirt Steak

Roasts

3.5 kg of quality roasts are included in your box. Each roast is approximately 1.2 kilograms and includes a selection of 3 roasts: Varieties include Brisket, Topside, Round, Rolled Rib Roast, and Corned Silverside.

Slow-Cooker Favourites

Like many Australians, we love our slow cookers because they allow us to prepare delicious, wholesome meals while spending more time with family and friends. Your box will include 3.5 kg of our selection of cuts: diced meat, osso buco, short ribs, shin, and chuck.

Beef Mince and Snags

Our boxes are incomplete without our Signature Mince and Sausages. The mince is sourced from the same animals as our steaks and roasts. We do not use culled cows or wild bulls, which results in soft, flavorful beef with a smooth texture, free from any grittiness or excess fat.

Beef Sausages

Our sausages are quickly becoming an Australian favourite – they are truly delicious. Why? We use only natural, thick hog skin casings, giving them that authentic flavour and texture.

Protein:
Grass-fed beef is an excellent source of complete protein, which is essential for muscle repair and growth.

Vitamins:
It is rich in B vitamins, particularly vitamin B12, which is crucial for energy production and brain function. Additionally, it contains higher amounts of vitamin E, known for its antioxidant properties.

Minerals:
Grass-fed beef contains significant levels of zinc, essential for immune function and wound healing, as well as iron, which is necessary for oxygen transport in the blood.

Healthy Fats:
This type of beef has higher levels of omega-3 fatty acids, recognised for their anti-inflammatory properties, along with conjugated linoleic acid (CLA), a fatty acid linked to various potential health benefits.

Antioxidants:
Grass-fed beef boasts a higher antioxidant content due to the cattle’s pasture-based diet, with carotenoids contributing to the fat’s yellowish hue.

Omega-6s:
Grass-fed beef has a more balanced fatty acid profile, with greater amounts of beneficial omega-3s compared to grain-fed beef.

Conjugated Linoleic Acid (CLA):
This beneficial fatty acid is found in higher concentrations in grass-fed beef.

Quality Processing

Our animals are processed at Rocky Creek Abattoir at Tolga in the heart of the Tablelands.

On Farm Butcher

We finish processing in a newly established on-farm butcher shop, to ensure that each cut prepared to the highest standards of quality. The meat is vacuum-packed and immediately frozen, making it readily available for collection or delivery.

In the fridge

Once defrosted you can store our meat in the fridge for up to 4 days. You must never refreeze meat.

In the freezer

Our meat can be kept frozen in the freezer for up to 12 months.

In the fridge

Our fresh meals can be kept for 7 days in the fridge.

In the freezer

Our fresh meals can be kept for up to 6 months in the freezer.

Australian Beef is the go-to source for beef enthusiasts. Our team has compiled a variety of delicious and healthy recipes to inspire your next meal. Explore our beef recipes designed for real life—featuring freezer-friendly meals, one-pan dishes, and comforting classics that deliver big flavor with minimal effort.

Explore our recipes

Our tips and advice

To ensure the best flavour and texture of your meat, always store your meat in the freezer. When you’re ready to prepare a delicious dish, simply move the meat to your fridge to thaw it safely. For optimal results, remove it just before you’re ready to cook, allowing it to reach room temperature.

Letting meat rest after cooking is important because it helps the heat and moisture redistribute evenly throughout the cut. This results in a more tender, juicy, and flavourful product. As a general guideline, rest thinner cuts, like steaks, for 5 to 10 minutes, and larger cuts, like roasts, for 15 to 30 minutes.

To obtain an accurate reading, insert your meat thermometer into the thickest part of the steak, ensuring that you avoid any bones. The probe should reach the centre of the meat. For smaller cuts, insert the thermometer from the side. Wait for the thermometer’s reading to stabilise before you remove it.

We value you feedback!

Jay W.

The online ordering is so easy to use and the team kept us informed on delivery day. Such good value and such convenience. Definitely marking the calendar for next month.

Carl R.

Couldn’t be more impressed! Not only is the meat amazing, but the way its packed makes it so easy to manage. Vacuum sealed, labelled and in manageable portions. Absolutely love it.

Ben J.

I am absolutely thrilled with the quality! The tenderness and juiciness far surpass anything I’ve ever bought from the store. I’ve been a loyal customer for a year now, and I can confidently say that I’ve never been disappointed. Keep it up!

Discover our recipes

Surf and Turf with Lobster

Classic Beef Stroganoff

Original San Antonio Chili

Chateaubriand Escoffier

How we farm
Questions

Tell me more about your breeds?

We primarily raise Angus cattle crossed with Charolais. The Angus breed is renowned for its marbling and the quality of its steaks, while the Charolais breed is one of the best for grass-fed and grass-finished operations. We also work with other breeds, including Brangus and Charbray.

Do you use vaccines or hormones?

We are committed to raising our cattle without the use of hormones, Bovaer, or vaccines, ensuring that we provide you with the highest quality, natural meat.

What type of pasture do you have?

As regenerative farmers, we are value sustainable practices that promote healthy ecosystems. Our diverse, multi-species pastures include brachiaria, fescue, and rhodes grasses, which work together to enhance the vitality of our land. Additionally, by incorporating legumes and clover into our paddocks, we significantly improve soil health, sequestering nitrogen and carbon. This not only enriches our soil but also contributes to a greener, more resilient farming future.