Whats included in your box*
Indulge in two of our all-time favorites! Experience the deliciousness of our signature mince paired with three irresistible packs of sausages: herb and garlic, zesty black pepper, and savory Worcestershire sauce. And let’s not forget our top choice—authentic South African boerewors. Treat yourself to this mouth-watering combination.
Mince & Sauage Box
Mince & Sauage Box
Our Cuts Explained
Our premium mince and sausage box, featuring three packs of six mouth-watering sausages. Plus, you’ll receive our signature mince. You can be confident that you’ll enjoy a minimum of 8kg of the finest Tablelands beef mince and sausage combination.
Protein:
Grass-fed beef is an excellent source of complete protein, which is essential for muscle repair and growth.
Vitamins:
It is rich in B vitamins, particularly vitamin B12, which is crucial for energy production and brain function. Additionally, it contains higher amounts of vitamin E, known for its antioxidant properties.
Minerals:
Grass-fed beef contains significant levels of zinc, essential for immune function and wound healing, as well as iron, which is necessary for oxygen transport in the blood.
Healthy Fats:
This type of beef has higher levels of omega-3 fatty acids, recognised for their anti-inflammatory properties, along with conjugated linoleic acid (CLA), a fatty acid linked to various potential health benefits.
Antioxidants:
Grass-fed beef boasts a higher antioxidant content due to the cattle’s pasture-based diet, with carotenoids contributing to the fat’s yellowish hue.
Omega-6s:
Grass-fed beef has a more balanced fatty acid profile, with greater amounts of beneficial omega-3s compared to grain-fed beef.
Conjugated Linoleic Acid (CLA):
This beneficial fatty acid is found in higher concentrations in grass-fed beef.
Our animals are processed at Rocky Creek Abattoir at Tolga in the heart of the Tablelands.
We finish processing in a newly established on-farm butcher shop, to ensure that each cut prepared to the highest standards of quality. The meat is vacuum-packed and immediately frozen, making it readily available for collection or delivery.
Once defrosted in the refrigerator, minced meat should be cooked within 1 to 2 days, while larger cuts can be stored for 3 to 5 days. Always keep defrosted meat in the fridge at or below 4 °C to prevent bacterial growth. If meat is defrosted in the microwave or cold water, it should be cooked immediately.
Meat can be safely frozen indefinitely if stored at -18 °C or below. However, the quality, including taste and texture, may diminish over time. Recommended freezing times vary by meat type. For instance, roasts and steaks can maintain good quality for up to 12 months, while minced meat is best used within 3 to 4 months.
We store our meat at -18 °C in our dedicated freezers and commercial freezer room in our on-farm butcher shop. We transport our products in either a refrigerated freezer trailer or a refrigerated freezer ute, ensuring they arrive to you frozen. The only thing you need to do is be home when we deliver.
Australian Beef is the go-to source for beef enthusiasts. Our team has compiled a variety of delicious and healthy recipes to inspire your next meal. Explore our beef recipes designed for real life—featuring freezer-friendly meals, one-pan dishes, and comforting classics that deliver big flavor with minimal effort.
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How we farm
Questions
Tell me more about your breeds?
We primarily raise Angus cattle crossed with Charolais. The Angus breed is renowned for its marbling and the quality of its steaks, while the Charolais breed is one of the best for grass-fed and grass-finished operations. We also work with other breeds, including Brangus and Charbray.
Do you use vaccines or hormones?
We are committed to raising our cattle without the use of hormones, Bovaer, or vaccines, ensuring that we provide you with the highest quality, natural meat.
What type of pasture do you have?
As regenerative farmers, we are value sustainable practices that promote healthy ecosystems. Our diverse, multi-species pastures include brachiaria, fescue, and rhodes grasses, which work together to enhance the vitality of our land. Additionally, by incorporating legumes and clover into our paddocks, we significantly improve soil health, sequestering nitrogen and carbon. This not only enriches our soil but also contributes to a greener, more resilient farming future.
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