Warm beef sausage and pasta salad
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Lightly spray a large non-stick frying pan with oil. Heat over medium heat and cook sausages, turning regularly, for 10-12 minutes, or until cooked through. Set aside on a plate loosely covered with foil. Slice sausages.
- 02
Step 2
Meanwhile, cook pasta according to packet instructions. Drain.
- 03
Step 3
In a large bowl combine warm pasta, sausages, tomatoes, zucchini, bocconcini, baby rocket, oil and vinegar. Season and toss to coat. Serve sprinkled with basil.
Tips
-
Beef meatballs or sliced steak of your choice would also work well in this recipe.
-
Use feta or ricotta instead of bocconcini, mint instead of basil, penne instead of farfalle.
-
This salad is delicious cold the next day in a lunchbox.
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