Spice rubbed t-bone steaks
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
In a small bowl combine half the oil, paprika and garlic powder. Rub paste over both sides of steaks. Season and set aside for 10 minutes.
- 02
Step 2
Place carrots, ground coriander and remaining oil in a large bowl. Season and toss to coat.
- 03
Step 3
Heat a barbecue or large char-grill pan over medium-high heat. Add carrots and cook, turning occasionally, for 8-10 minutes or until tender. Set aside in a large bowl.
- 04
Step 4
4.Reheat barbecue or char-grill pan over medium-high heat. Cook steaks for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
- 05
Step 5
Add kale to carrots, season and toss to coat. Top with goats cheese.
- 06
Step 6
Serve steaks with carrots, potatoes and coriander sprigs.
Tips
-
Rump, scotch fillet or porterhouse steaks would also be suitable for this recipe.
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Use baby rocket leaves instead of kale.
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Use feta or ricotta instead of goats cheese.
