Middle eastern sausage bake
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Heat grill to high. Place sausages in a large roasting pan and grill for 8-10 minutes, turning regularly, until browned. Remove pan from oven, add vegetables and garlic, spray lightly with oil and sprinkle with Moroccan seasoning. Season and toss to coat.
- 02
Step 2
Reheat oven to 200°C (180°C fan-forced). Cook in oven for 25-30 minutes or until sausages and vegetables are nearly tender. Remove from oven and stir through lentils and vinegar. Cook for a further for 5 minutes. Squeeze garlic cloves from skins and stir into pan. Season.
- 03
Step 3
Sprinkle bake with parsley and pistachios. Serve with baby rocket and lemon wedges.
Tips
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Use canned chickpeas or beans instead of lentils.
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Serve with cous cous or quinoa, if desired.
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Beef chipolatas (small sausages) would also work well – use 20 chipolatas.
