Mini cheeseburgers with fried onions
A crowd pleasing canape that will have your party guests asking for the recipe!
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Combine the beef with the mustard and some salt and pepper and mix to combine. Form into 10 patties and refrigerate for 30 minutes.
- 02
Step 2
Place 1 tbsp of olive oil into a frying pan over a moderate heat and add the sliced onion. Cook for 15-20 minutes or until nicely coloured and crispy, stirring every now and then.
- 03
Step 3
Preheat a chargrill to moderately high. Brush the patties with the remaining oil and cook for 2 ½ minutes. Turn over, place a cheese slice on top of each patty and cook for a further 2 ½ minutes or until cooked through. Set aside.
- 04
Step 4
Top the bottoms of the buns with the lettuce and tomato, then place a patty on top. Add the onions and a squirt of sauce. Place the lids on top and serve.
