Beef, pineapple and pumpkin curry
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Slice the beef blade into strips and heat a pan with vegetable oil. Add the large onion, coriander root and garlic clove and cook for 1 min. Then add the beef and cook for a further 2-3 mins until golden brown.
- 02
Step 2
Meanwhile cube the eggplant and pumpkin into small cubes and add to the pot. Cook for a further 2 mins, then add the curry paste, coconut milk and kaffir lime leaves.
- 03
Step 3
Add the cubed pineapple and leave to gently simmer for 10 mins. Meanwhile cook the jasmine rice, follow the packet instruction.
- 04
Step 4
In a separate pan heat the desiccated coconut in a pan until golden and toss through the estranged jasmine rice. Garnish with fried shallots before serving.
Tips
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Alternatively use beef rump, sirloin or mince to make this curry.
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Other curry pastes can be used to substitute the yellow paste you will find them in most supermarkets.
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When serving your curry try adding garnishes like picked coriander, fried shallots, diced onion or toasted coconut.
