Char-grilled steak with corn and red cabbage
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Take the beef out of the fridge to allow it to come to room temperature.
- 02
Step 2
Preheat the oven to 180ºC. Toss the sweet potato wedges in 1 tbsp of the oil and spread on a lined baking tray. Cook for 40 minutes or until soft and coloured.
- 03
Step 3
Rub the beef steaks with the cajun seasoning and cook on high on a barbecue or chargrill pan until cooked to your liking. Remove from heat, cover loosely with foil and allow to rest for 10 minutes.
- 04
Step 4
Brush the corn cobs with 1 tbsp of the oil and cook on a medium heat on a barbecue or chargrill pan for 10 minutes, turning regularly until evenly coloured.
- 05
Step 5
Place the cabbage, chives, vinegar and the remaining oil in a large bowl and toss to combine.
- 06
Step 6
Serve the beef steaks with grilled corn, sweet potato wedges and cabbage slaw.
