Porterhouse steak nicoise salad
Ingredients
Simple ingredients, wonderful result.
Basting sauce7 ingredients
Herb vinaigrette2 ingredients
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Place steaks on a plate. Combine basting sauce ingredients with 1 tbsp olive oil in a small bowl and brush onto both sides of the steak.
- 02
Step 2
Preheat a BBQ to hot and cook steak for 3 minutes each side, rest and slice.
- 03
Step 3
Place green beans in a medium bowl and pour over boiling water, allow to sit for 3-4 minutes until cooked but still a little crisp, then drain and refresh in iced water.
- 04
Step 4
Place eggs in a small saucepan and cover with cold water, bring to the boil then lower heat and simmer for 6-8 minutes. Drain and cover with cold water. Peel and quarter.
- 05
Step 5
Combine vinaigrette. Assemble salad ingredients. Top with beef and eggs. Pour over vinaigrette.
Tips
-
Vinaigrette, salad and eggs can be prepared ahead of time.
-
You can leave the anchovies out of the basting sauce if you prefer.
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Try with scotch fillet or rump steak.
