MADE TO BE SHARED
Cajun spiced y-bone with corn and avocado salsa
These Cajun spiced steaks are perfect for a summer BBQ on a hot day.
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
4 x 250g y-bone steak
2 tsp vegetable oil
1 tbsp Cajun seasoning
2 cobs fresh corn
1 avocado, diced
1.2 small red onion, finely diced
1.2 cup coriander leaves, chopped
1 red chilli, finely diced
1 Zest and juice of 1 lime
1 Dressed cos lettuce leaves, to serve
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Rub the steaks with the oil and Cajun seasoning and set aside.
- 02
Step 2
Rub the steaks with the oil and Cajun seasoning and set aside.
- 03
Step 3
Season the steaks with salt and pepper and grill for 2 minutes on each side or until cooked to medium rare. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
- 04
Step 4
Meanwhile, cut the corn kernels off the cobs and add place into a mixing bowl. Add the remaining ingredients with some salt and pepper and stir to combine.
- 05
Step 5
Serve the steaks with the grilled corn salsa and some dressed cos lettuce leaves.
KEEP EXPLORING
