As more consumers are asking questions about exactly where their food is coming from, their research often leads to one common question: “What is regeneratively raised beef?” The phrase sounds inherently positive, but what exactly does this term mean and how is it different from the grocery store meat that’s labeled “grass fed” or “pastured”? To […]
We all love our dogs and want the best for them; a fresh, nutritious diet is integral to that! While we often talk about how good food boosts their immunity and joint health, it’s also true that what they eat can significantly impact their mood and behaviour. If your furry friend seems anxious, restless or […]
Welcome to Tablelands Farm to Fork’s quality beef delivery service and farm collection. We bring premium quality cuts of Tablelands grass-fed beef right to your doorstep. Our mission is to provide the highest quality beef to our customers, ensuring a farm to fork experience that you can trust. Benefits of Tablelands Grass-Fed Beef:Superior Taste: Tablelands […]
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Ingredients: 8 Servings Original San Antonio Chili 900g beef shoulder, cut into ½-inch cubes 450g pork shoulder, cut into ½-inch cubes ¼ cup (30g) suet ¼ cup (50g) pork fat 3 medium-sized onions, chopped 6 garlic cloves, minced 1 L water 4 ancho chiles 1 serrano chile 6 dried red chiles 1 tbsp comino seeds, […]
Ingredients: 6 Servings 1.2 kg of freshly ground chuck 1 tbsp of onion powder 1 tsp salt 1 tsp freshly ground black pepper 12 slices of American cheese 6 large burger buns, preferably homemade GARNISH lettuce onions, sliced tomatoes, sliced ketchup pickles, sliced PREP 15min COOK 10min READY IN 25min The following is the recipe […]
Ingredients: 2 Servings Chateaubriand in the Style of Escoffier MEAT 1 chateaubriand steak (350-500 g) 1 dl olive oil sea salt freshly ground pepper BÉARNAISE SAUCE 1 tbsp chopped shallots 55 g chopped tarragon stalks 85 g chervil mignonette pepper salt 4 tbsp vinegar 5 egg yolks 170 g melted butter CHATEAUBRIAND SAUCE 28 g […]
Ingredients: 2 cloves garlic 2 tsp + 2 tbsp olive oil, divided 1/4 cup fresh parsley 3 tbsp green onions 2 tbsp fresh thyme 2 tsp lemon peel 1/2 tsp salt 1/4 tsp pepper 1/8 tsp cayenne pepper 1/2 cup butter, softened 1 cup soft bread crumbs 1/4 cup butter, melted 4 lobster tails (220 […]
Ingredients: 4 Servings BEEF STROGANOFF 1 1/2 lb (675g) beef tenderloin, trimmed and cut into strips 2 inches/5cm long and 1/2 inch/1.2cm thick 2 tbsp butter 1 small onion, sliced paper thin salt, to taste freshly ground black pepper, to taste 2 tbsp butter 2 tbsp flour 1 tsp dry mustard 1 cup (240 ml) […]
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