Trevor and Ainslie are the founders of Tablelands Farm to Fork and Farm to Paws. They own a farm in Malanda and also run several adjustment blocks on the Atherton Tablelands.

Throughout their journey, they have taken on diverse roles, including ostrich farms in South Africa, piloting planes and helicopters in the US and Europe, and managing superyachts in the Caribbean. After settling in Australia, they felt a deep calling to raise their family on the beautiful Atherton Tablelands. They genuinely care about providing a sustainable food program for Far North Queensland, emphasising the importance of giving back to the land that nurtures us.

“We love what we do. It’s not just a business; it’s a community we’ve built together. Our customers’ loyalty and friendships inspire us, and we all share a common goal of promoting regenerative farming. We understand that the environment needs our protection, or it may not last for future generations. We feel truly blessed for this opportunity.”