Our Story

Symbiosis: The Art of Living Together

It all started with a simple goal: to change how people eat by rearing delicious, responsibly raised meat and produce while regenerating the earth and caring for the land. That ethos continues to guide our work today, which now includes several farms throughout the Atherton Tablelands. We believe we can achieve this by leveraging our experience and tight relationships with other local farmers.

We aim to create a better food system whereby people can eat well, where we care for and love the animals and the environment, and where we carve out a sustainable agricultural approach that is built to last.

We know that when you nourish the land and its inhabitants, it provides for generations to come. We raise premium Black Angus and Charbray cattle. Our animals are raised in a sustainable, humane way that respects nature, which means you get a product that’s delicious, healthy, and good for the environment!

Giving a fork

After the devastating cyclone Jasper hit Cairns, we quickly realized the impact it had on our friends. family and other families who lost everything. Many were struggling to put food on their tables which was a heart-breaking sight to see. Moved by their plight, we decided to donate 150 kg of meat to the families in need. Witnessing the heartfelt emotions during the donation was an overwhelming experience that motivated us to continue supporting local charities and events to provide help to those in need.

Tablelands Farm to Fork supports the Mareeba Lions Club. These amazing Lions are people who get involved in humanitarian efforts locally, nationally, and internationally.