Our Story
Symbiosis: The Art of Living Together
It all started with a simple goal: to change how people eat by rearing delicious, responsibly raised meat and produce while regenerating the earth and caring for the land. That ethos continues to guide our work today, which now includes several farms throughout the Atherton Tablelands. We believe we can achieve this by leveraging our experience and tight relationships with other local farmers.
We aim to create a better food system whereby people can eat well, where we care for and love the animals and the environment, and where we carve out a sustainable agricultural approach that is built to last. We know that when you nourish the land and its inhabitants, it provides for generations to come. We raise premium Black Angus and Charbray crossbreeds. Our animals are raised in a sustainable, humane way that respects nature, which means you get a product that’s delicious, healthy, and good for the environment!
Our cattle are pasture-raised without antibiotics, steroids, or added hormones. We also work closely with other farmers who adopt our same approach and high standards. We are accredited by Safe Food Queensland and Tablelands Regional Council, so you can be confident that you are purchasing from a farm focused on producing high-quality beef, lamb, pork and fresh produce.
From our journey to yours,
Tablelands Farm to Fork
THE WOODMANS
Giving a Fork!
After the devastating cyclone Jasper hit Cairns, we quickly realized the impact it had on our friends. family and other families who lost everything. Many were struggling to put food on their tables which was a heart-breaking sight to see. Moved by their plight, we decided to donate 150 kg of meat to the families in need. Witnessing the heartfelt emotions during the donation was an overwhelming experience that motivated us to continue supporting local charities and events to provide help to those in need. Farm2Fork Produce will be donating a portion of all Beef Share Packs to our local Lions Club.
The vision of Giving a Fork is centred around the welfare of animals, the environment, the farmers, and fair pricing. We believe that it is crucial to consider the affordability of food for consumers while ensuring that the produce is fresh and of high quality. Most importantly, we are committed to minimizing our impact on the environment and preserving our land for our future generations. Ultimately, Giving a Fork is all about taking responsibility for our food choices and making more conscious decisions.
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