MADE TO BE SHARED
Asian-style beef burgers
THE GOOD STUFF
Ingredients
Simple ingredients, wonderful result.
Servings4
500 g lean beef mince
1 clove garlic, crushed
1 tbsp red curry paste
2 green onions, finely sliced
2 tbsp panko breadcrumbs (alternatively use 2 tbsp fresh breadcrumbs)
1 egg, lightly beaten
1 tbsp olive oil
4 wholemeal rolls, lightly toasted
80 g baby rocket leaves
1 Lebanese cucumber, peeled into ribbons
1 large carrot, peeled into ribbons
50 g snow pea sprouts, trimmed
1.4 cup whole egg mayonnaise
1 Coriander and mint leaves, to garnish
1 Hot chilli sauce, to serve, if desired
LET’S COOK
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Combine the beef mince, garlic, curry paste, green onions, breadcrumbs and egg . Season and shape into 4 burgers.
- 02
Step 2
Preheat the barbecue flat-plate or pan to moderately-high heat. Lightly brush the burgers with oil and place the burgers on the barbecue or in the pan, reducing the heat to medium.
- 03
Step 3
Cook for 5 to 6 minutes each side or until cooked to your liking, turning the burgers once.
- 04
Step 4
Serve burgers on toasted buns with rocket, cucumber, carrot, sprouts, mayonnaise, coriander and mint leaves and hot chilli sauce, if desired.
KEEP EXPLORING
