Bangkok beef mince noodles
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Heat oil in a large wok or non-stick frying pan over medium-high heat. Add mince and cook for 3-4 minutes or until browned. Add onion and ginger and cook for 1-2 minutes. Add vegetables and cook for 3-4 minutes. Add sauces and lime juice, season and toss to coat.
- 02
Step 2
Prepare noodles according to packet instructions. Drain.
- 03
Step 3
Divide noodles between bowls and top with mince mixture. Sprinkle with mint and chilli, if desired. Serve with lime wedges.
Tips
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Beef strips would also work well in this recipe.
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Any type of Asian noodles or rice would be a delicious base.
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If you have extra time you can prepare your own vegetables for stir-fry. Choose a stir-fry mix with onion and you can omit the onion from this recipe.
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Add some lemongrass for extra flavour – thinly sliced fresh lemongrass or lemongrass paste.
