Beef and black bean salad
Ingredients
Simple ingredients, wonderful result.
Step-by-step method
Make it your own, one easy step at a time.
- 01
Step 1
Preheat oven to 180ºC (160ºC fan-forced). Line a large baking tray with baking paper.
- 02
Step 2
Rub steaks with half the olive oil, sprinkle with Cajun spices and season with sea salt and pepper.
- 03
Step 3
Preheat a char-grill pan or barbecue over medium-high heat. Cook steaks for 4 to 5 minutes each side for medium-rare, or to your liking. Set steaks aside on a plate loosely covered with foil to rest for 10 minutes. Thinly slice.
- 04
Step 4
Wipe pan clean, lightly spray with olive oil and cook sweet potato for 4 to 5 minutes each side, or until charred and tender. Set aside on a plate.
- 05
Step 5
In a large bowl, combine the sweet potato, black beans, tomatoes, avocado, onion, baby spinach, and coriander. Drizzle with remaining olive oil, season and toss to coat.
- 06
Step 6
Top salad with steak, mountain bread, and coriander sprigs. Serve with lime wedges and natural yoghurt.
